GUS'S RESTAURANT, 606 OREGON, HIAWATHA, KS - Restaurant inspection findings and violations

Business Info

Name: GUS'S RESTAURANT
Type: Restaurant
Address: 606 OREGON, HIAWATHA, KS 66434
Phone: 785-742-4533
Total inspections: 5
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about GUS'S RESTAURANT, 606 OREGON, HIAWATHA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the RIC below the MT a pan of raw fish and a pan of raw chicken were stored on a shelf over RTE pasta noodles. COS, pasta moved to an approved location. KDA_3_30212 - --On the top shelf in the prep room there was a container of white powdery substance. The manager said it was flour. KDA_3_30611 - --At the salad bar containers of croutons, bacon bits, and sunflower seeds were not protected or guarded. COS, lids placed on the containers. KDA_3_50116A2 - --A container of butter stored on the counter next to the steam table had a temperature of 64 F. The manager said it was placed on the counter at 1:30 PM. COS, moved to the RIC. Also, there was a bowl of potato salad on the salad bar that temped 48 F at the top and 41 F at the bottom. The salad bar uses ice to keep cold. The bowl was resting on top of the ice. The manager said the potato salad was filled at 2:00 PM. COS, bowl pushed further down to be surrounded by ice. KDA_3_50118A2 - --In the Coca Cola RIC a container of cottage cheese was not date marked. The manager said it was opened yesterday, 1/19, in the morning. COS, dated. KDA_4_60111A - --In the prep room a the can opener blade, the meat slicer blade, and the meat tenderizer stored as clean had dried food debris on them. KDA_4_60111B - --There is an accumulation of grease in the hood vents. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_50117 - --There is no covered waste receptacle in the women's toilet room. KDA_6_30114 - --There is not a sign to notify employees to wash their hands in the women's toilet room. KDA_6_50112A - --There is grease buildup on the floor below the fryers. There is debris below and behind the equipment in the kitchen. There is an accumulation of debris below the grill. There is mold on the wall around the warewashing machine. KDA_7_10211 - --A spray bottle of clear liquid was not labeled. The manager said it was disinfectant. COS, labeled. KDA_7_20111A - --In the service area by the salad bar spray bottles of disinfectant were stored on a shelf next to individual containers of creamer, napkins, and single service containers. COS, moved. In the prep room boxes of sanitizer in individual packets was stored on a shelf next to a rolling pin and other utensils. COS, moved. KDA_7_20111B - --In the kitchen a bottle of disinfectant and a bottle of contact solution was stored on top of the MT. COS, moved. In the wait station a bottle of hand sanitizer, lotion, and bleach wipes were stored on the counter over boxes of condiments. COS, moved. KDA_Defacto - --MT: corned beef 38 F, lettuce 42 F RIC below MT: ham 38 F chest freezer in kitchen: frozen Kenmore RIC: milk 41 F Coca Cola RIC: meringue pie 39 F WIC: beef 43 F RIF's in dry storage area: foods frozen --Steam table: baked potatoes 163 F, gravy 140 F, taco meat 150 F Soup warmer on salad bar: soup 164 F --The establishment has chlorine test strips.	01/20/2016	15	Regular	Out
Details not available.	05/09/2014
Details not available.	04/09/2014
Details not available.	04/10/2013
Details not available.	03/27/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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GUS'S RESTAURANT, 606 OREGON, HIAWATHA, KS - Restaurant inspection findings and violations

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