HI POINT CAFE AND CONVENIENCE STORE, 210 E Broad ST, Colony, KS - Restaurant inspection findings and violations

Business Info

Name: HI POINT CAFE AND CONVENIENCE STORE
Type: Restaurant
Address: 210 E Broad ST, Colony, KS 66015
Total inspections: 3
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about HI POINT CAFE AND CONVENIENCE STORE, 210 E Broad ST, Colony, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In the pizza make table potentially hazardous meat toppings were dated with a discard date of 8 days. COS-re-dated. KDA_5_20515B - --A large amount of water is leaking from the bottom of the 3 vat sink.	01/25/2016	2	Follow-up	In
2-301.14(E) - --An employee was washing dirty dishes. She then started putting clean dishes away without first washing her hands. COS-inspector educated, employee washed. KDA_3_30211A1b - --In the stainless steel RIC a tray of raw hamburgers was stored next to bags of RTE roast beef and ham. A pan of raw beef was stored on a pan of cooked RTE ham. A bowl of cooked potatoes was stored on a box raw shell eggs. In the make table raw containers of raw bacon, sausage and shell eggs were stored above RTE hash browns, milk and cheese. COS-items were rearranged. KDA_3_50118A1 - --In the SS RIC there was a bag of roast beef and a container of cheese sauce with an open date of 1/5. In the pizza make table there was a container ham that was dated as opened on 1/6. The items were held greater than days. COS-discarded. KDA_3_50118A2 - --In the SS RIC there was a bag of ham lacking a date mark. The PIC said it was opened on Sunday. In the make table there was an open jug of milk lacking a date mark. The PIC said it was opened yesterday morning (greater than 24 hours ago). In the pie cooler, cream pies lacked a preparation date. The PIC said they were cooked on Sunday. COS-items were dated. KDA_3_50118A3 - --In the pizza make table pizza sauce was dated 1/3-1/13. The cook said the items in the pizza make table are dated for 10 days. cOS- educated, items were re-dated. KDA_4_10111A - --The bucket used to transport ice to the soda machine is a non-food grade Wal-Mart bucket. In the dry storage room the bucket used to store powdered sugar is a non-food grade Wal-mart bucket. Inspector educated and advised to use food grade buckets. KDA_4_60111A - --The following items stored as clean had grease or food debris on them: measuring cups, a spatula, pie plates and bowls. Plastic food storage containers, stored as clean had stickers and sticker residue on them. COS-items were taken to warewashing. KDA_4_60211E4 - --There is a small amount of pink mold on the deflector in the ice machine. There is mold on the interior of the bucket that is used to transport ice to the soda machine. KDA_6_20214 - --The men's restroom door is not self closing. KDA_7_20111A - --At the wait station spray bottles of chemicals were stored next to and facing single use napkins, chocolate syrup and ketchup. In the retail area, a can of medicated first aid spray was stored on a wire rack above muffins and cup cakes. In the office area jugs of floor cleaner and bleach were stored above single use cups and lids. COS-items were rearranged. KDA_Defacto - --100 PPM chlorine in 3 vat sink for warewashing --hamburger cooked to 160F --stove-corn 154F, gravy 154F oven-meatballs 175F crock pot-roast beef 168F steam pots-mashed potatoes 139F --White RIC-cheese sauce 35F SS RIC-ground beef 41F Make table-cut lettuce 39F, hashbrowns 42F salad bar-ham 36F, pasta salad 41F pie cooler- cream pie 37F Retail cooler-milk 42F Pizza make table-meat topping 38F Freezers OK	01/14/2016	11	First Operational Inspection After Licenstion	Out
4-302.14 - --There is no test kit to measure the concentration of chlorine which will be used for the sanitizing solution. The PIC will obtain a kit before operating. KDA_4_30212A - --There is no food thermometer in the establishment. The PIC will obtain one before operating. KDA_6_20211A - --The lights in the rear dry storage room are not shielded. KDA_6_20214 - --The men's restroom door is not self closing. KDA_Defacto - --front RIC 34F wait station RIC 35f kitchen stainless steel RIC 22F kitchen white RIC 41F freezers OK Make table 37 pizza make table 27F --The wait station hand sink is currently located at the front of the kitchen. This hand sink will be moved to the actual wait station later in the day.	11/24/2015	5	Licensing	In

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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HI POINT CAFE AND CONVENIENCE STORE, 210 E Broad ST, Colony, KS - Restaurant inspection findings and violations

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