HILLCREST LANES, 2400 N SUMMIT, ARKANSAS CITY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_5_501113 - --The outside dumpster does not have a lid.
- KDA_6_501111A - --There were two small dogs that were in the establishment upon beginning inspection. Per the owner on the previous inspection, they are normally kept penned in the office. Corrected on Site (COS) - the dogs were penned up as soon as the inspection began.
|
09/16/2015 | 2 | Follow-up | In |
- KDA_3_20111A - --There is sand plum jelly on the counter for sale to customers. The owner said this jelly is made at home by his wife and daughter and sold here at the establishment. COS - he removed the sand plum jelly from the establishment.
- KDA_3_30212 - --In the cooler in the kitchen there are unlabeled bottles that the owner identified as ketchup.
- KDA_3_50118A2 - --In the cooler in the kitchen there is an open container of ready-to-eat hot dogs that has no date on it, and a container of cut lettuce leaves that has no date on it. The owner said the hot dogs were opened Saturday (8/22) and the lettuce was done no earlier than Friday (8/21). He said normally a whole head lettuce is kept and they just pull off whole leaves at a time rather than chopping the lettuce. He is not sure why this lettuce was chopped. COS - he dated both.
- KDA_4_10111A - --There are potatoes in a black basket in the kitchen. This basket is a United Solutions Basic Utility Basket. Online the basket is noted as being for multi-purpose uses, no mention of food. There are no markings on the basket to indicate it is food grade - the potatoes are in direct contact with the basket. Letting the owner know that the baskets do not appear to be food grade and need to be switched out for food grade containers. A call has been placed to the manufacturer for further verification and a return call is expected.
- KDA_4_20211A2 - --The container used to store the lettuce is chipped along one edge. A food container on a shelf below the candies that are for sale is chipped on the handle. COS - the owner removed both containers.
- KDA_4_60111A - --The interior roof of the microwave has dried food splatter on it. The owner said that he accidentally caused this yesterday with the cheese and forgot to clean it before leaving. The sugar container has sticker residue on the outside of the container. This was identified as remaining from previous labeling on the container. Let the owner know that this sticker residue needed to be removed from the container. There are stickers on the bottom of the black baskets being used to store food (potatoes) in the kitchen. Let the owner know that these stickers need to be removed.
- KDA_5_501113 - --The outside dumpster does not have a lid on it.
- KDA_6_20215A3 - --The back door in the kitchen has a very narrow gap where sunlight can be seen shining through while the door is closed. The thresholds between the two front doors has a gap about 1/8 to 1/4 inch wide where sunlight is shining through while the doors are closed.
- KDA_6_30111 - --The men's restroom was out of soap. COS - the owner supplied with soap.
- KDA_6_30114 - --There are no hand washing signs posted in the restrooms. Corrected on Site (COS) - provided with signs to be posted.
- KDA_6_501115A - --There were two dogs that were in the establishment upon beginning inspection. The owner said they are kept penned in the office where there is no food storage or handling. The only reason they were not already there was he had to step outside to get a key from his vehicle. COS - he penned the dogs in the office.
- KDA_6_50112A - --There is food splatter/grease splatter on the wall/floor behind the grill and fryers.
- KDA_7_10211 - --Underneath the hand sink in the kitchen there is an unlabeled bottle that the owner said was Clorox. COS - he labeled the bottle. In the back dry storage room there are six unlabeled bottles with a blue-ish powder inside. The owner said these are bottles of Ajax/Comet. COS - he labeled the bottles.
- KDA_7_20911 - --There is a small employee bottle of lotion on a counter in the kitchen directly above a food prep area, Ziploc bags, and aluminum foil.
- KDA_Defacto - --Chlorine test strips provided. Let owner know he should watch his expiration date on the tube of test strips. --Kitchen Cooler: Hot dogs - 42.4 F There is a freezer in the basement. --Ownership checked - notes in business file. --Thaws via the cooking process. --The raw hamburger patties are kept in the freezer and only removed to be placed on the grill and cooked. --There are several empty jars on shelves in the kitchen that are being stored after being cleaned. They have sticker/residue remaining from the original labeling on the jars. The owner said they never use these bars, that they used to store tea in them, but they don't even do that anymore. They are not being cited as they are not being used with food.
|
08/26/2015 | 15 | Regular | Out |
| Details not available. | 02/19/2014 | | | |
Violation descriptions:
- KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
- KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
- KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
- KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
- KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
- KDA_6_501115A - Live Animals may not be allowed on the PREMISES of a FOOD ESTABLISHMENT.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
- KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
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