IHOP #3192, 20014 W 153RD ST, OLATHE, KS - Restaurant inspection findings and violations

Business Info

Name: IHOP #3192
Type: Restaurant
Address: 20014 W 153RD ST, OLATHE, KS 66062
Phone: 913-782-9977
Total inspections: 4
Last inspection: Nov 09, 2015

Ratings Summary

Based on 1 vote

Overall Rating:		2.5
Ratings in categories:
Food:		4.0
Service:		1.0
Price:		2.0
Ambience:		4.0
Cleanliness:		1.0

Restaurant representatives - add corrected or new information about IHOP #3192, 20014 W 153RD ST, OLATHE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
5-202.14 - --At mop sink, dual shut off valve located down stream from leaking backflow prevention device. COS-Educate, removed shut off valve, person in charge stated the backflow prevention device will be repaired.	11/09/2015	1	Follow-up	In
KDA_3_50115A - --In walk in cooler, 4 containers of cut tomato stored above food rim level and covered, not allowing for adequate air flow to rapid cool. KDA_5_20213 - --At mop sink, backflow prevention device leaking and end of hose stored in basin of sink below flood rim level. KDA_7_20111A - --In kitchen, bucket of sanitizer stored next to container of batter and cinnamon. COS-Moved sanitizer. KDA_7_20111B - --In server station, bucket of sanitizer stored above unwrapped single use containers. COS-Moved sanitizer. In kitchen, bucket of sanitizer stored above clean glasses. COS-Moved sanitizer. KDA_Defacto - --Chlorine warewash machine measured at 50ppm --Cold Holding-Make table 1-Cut tomato/38F, Reach in cooler 1-Turkey bacon/40F, On ice-Egg/40F, Reach in cooler 2-Sausage/41F, Make table 2-Not in use, Server make table-Melon/40F, On ice-Yogurt/41F --Hot Holding-Steam table-Sausage/136F	10/27/2015	5	Regular	Out
Details not available.	08/12/2014
Details not available.	06/28/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

Questions about IHOP #3192:

Why is this place always dirty every time I come in. The manager McKenzie dose nothing. I asked her why are these tables dirty every time I come in she said “not sure not my problem it’s ok. “. The cook makes food for no one then the employees eat it because their manager lets them. Young girl crying in tears manager and cook are very mean to her. She quit.

Billy, Nov 29th, 2022

1 User Review:

Truth makes business grow bett

Added on Nov 29, 2022 4:08 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

It’s dirty all the time manager is lazy as shit. Clearly don’t understand management roll. Cook and manager run off good employees four employees in three one month all claim the Same thing there boss is very lazy won’t help and the manager McKenzie ask the cook what she should. And 13 tables are dirty. Hello.

Would you recommend IHOP #3192 to others? No

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IHOP #3192, 20014 W 153RD ST, OLATHE, KS - Restaurant inspection findings and violations

Business Info

Ratings Summary

Based on 1 vote

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Inspection Date

Violations

Type

Compliance

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