JO.CO. NUTR. PROG./GARDNER CTR., 128 E. PARK, GARDNER, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations |
|---|---|---|
| 3-501.16A2b - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (b) 7°C (45°F) or between 5°C (41°F) and 7°C (45°F) in existing refrigeration EQUIPMENT that is not capable of maintaining the FOOD at 5°C (41°F) or less if: (i) The EQUIPMENT is in place and in use in the FOOD ESTABLISHMENT, and (ii) On or before September 1, 2009, the EQUIPMENT is upgraded or replaced to maintain FOOD at a temperature of 5°C (41°F) or less. (Corrected on site) | May 09, 2008 | 1 |
- Violation descriptions:
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Restaurant representatives - add corrected or new information about JO.CO. NUTR. PROG./GARDNER CTR., 128 E. PARK, GARDNER, KS »