KANSAS KITCHEN AND BAKERY, PRIDE OF KANSAS BLDG -, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: KANSAS KITCHEN AND BAKERY
Type: Restaurant
Address: PRIDE OF KANSAS BLDG -, HUTCHINSON, KS 67501
Phone: 620-458-4761
Total inspections: 2
Last inspection: Sep 11, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no Chlorine test strips available for the 3 vat sink. PIC called for restock during inspection and stated the strips should be available by tomorrow 9/12. KDA_2_40111 - --There were personal employee drinks and food stored on the prep table on the back of the main serving line. KDA_3_30211A1b - --There were approximately 4 packages of raw pork sausage stored in the refrigerator directly above several bags of precooked beef stock. COS- PIC rearranged the refrigerator. There was a bag of precooked beef for bierocks in the glass reach in cooler directly next to and touching raw shell eggs. COS- PIC moved the cooked meat to a higher shelf. KDA_3_30212 - --There were containers of a brown granulated product and a white granulated product in the bakery area without any common name listed on the label. PIC identified the products as white and brown sugar. KDA_3_30412B - --There was a dispensing scoop with the handle stored directly in the product of the white sugar container in the bakery area. KDA_3_30511A1 - --There were boxes of whole apples and cooked cobblers stored directly on the floor in the bakery area. There were boxes of bread and whole apples stored directly on the floor in the side storage area. KDA_3_50116A2 - --There was a container of precooked bierock meat in the glass reach in cooler in the back that measured at 51F. PIC stated the bierocks were removed from the cooler to make bierocks an hour prior. The ambient temperature measured at 40F. COS- recommended moving the food back to the cooler sooner, PIC removed the foil cover for more rapid cooling. KDA_3_50118A2 - --There were approximately 10 packages of precooked beef stock in the refrigerator on the line and a container of cooked roast in the glass reach in cooler without any date marking. PIC stated the roast and beef stock were cooked Thursday 9/10 in the morning. COS- PIC correctly date marked. KDA_4_20211A2 - --There were 3 rubber spatulas with large cracks and breaks along the food contact surfaces in a clean utensil drawer in the bakery area. COS- PIC voluntarily discarded all three spatulas. KDA_4_90311A - --There were boxes of single service cups and bowls stored directly on the floor in the main serving area. KDA_6_501110B - --There was an employee purse stored on a shelf in the bakery area directly on top of cans of cooking Crisco. KDA_7_20111B - --There were containers of sanitizer cleaner and Easy Off oven cleaner stored on a shelf directly above clean dishes on the drying rack. COS- PIC moved the chemicals under the 3 vat sink. KDA_Defacto - --All potentially hazardous foods in freezers are frozen. (There is a trailer holding several freezers behind the facility) --cheese sauce 142 (crockpot) --roast 153 (hot hold drawer 1) beirocks 157 (hot hold drawer 2) gravy 144 (steam table) gravy 151 (on table) --sliced turkey 41 (refrigerator) roast 40 (glass reach in cooler) sliced turkey 38 (refrigerator side storage room) --There were several packages of sliced turkey in both refrigerators without any date marking. PIC stated the turkey was sliced yesterday 9/10 at approximately 2PM. Recommended date marking. --Wheatland Café at state fair in Pride of Kansas building. (SP09)	09/11/2015	13	Regular	Out
KDA_Defacto - --Glass Reach in cooler: 39.7 milk	09/19/2015	1	Follow-up	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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KANSAS KITCHEN AND BAKERY, PRIDE OF KANSAS BLDG -, HUTCHINSON, KS - Restaurant inspection findings and violations

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