KWIK SHOP #704, 203 W KANSAS AVE, GREENSBURG, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- 5-202.14 - --The Pressure Vacuum Breaker (PVB) does not have a lid/cover. Note the PVB is located between the parking lot and street.
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_Defacto - --Fried Chicken 137.8 F (Steam Table) --The "To Go" hot holding display was not in use during the inspection.
|
01/13/2016 | 3 | Follow-up | Out |
- 5-202.14 - --The lid/cover is missing for the Pressure Vacuum Breaker (located between the parking lot and street).
- KDA_3_30211A1b - --In the Meat Department Reach in Cooler, there were packages of raw pork loin displayed above packages of ready to eat ham shanks. Corrected on Site - Rearranged
- KDA_3_50116A1 - --In the Hot Holding display case, there were two packages of popcorn chicken measuring 101.7 F and 105.2 F. The store temperature logs indicated that the chicken had been removed from the fryer and placed in the display 1 hour and 20 minutes prior. Corrected on Site - Removed and reheated in the microwave to 186 F. In the Steam Table there was 1 (of 20) chicken strip which measured 120.1 F. The store temperature log indicated that the chicken had been removed from the fryer and placed in the steam table 1 hour prior. Corrected on Site - Employee chose to discard the one piece
- KDA_4_30111 - --The hot holding display had an ambient temperature of 111 F. Note: The store has current temperature logs verifying cooking and reheating temperatures and time. There were < 10 items in the display. All items were marked to discard within 4 hours of the cook/reheat time.
- KDA_4_50111A - --The Deli Express microwave has a hole burnt into the interior door.
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_6_50112A - --There is pooling grease on the floor behind the cooking equipment in the Deli.
- KDA_7_20111A - --There was an opened gallon container of Quaternary Sanitizer stored next to a plastic bag of (single use) straws in the cabinet below the roller grill. Corrected on Site - Removed the sanitizer
- KDA_Defacto - --Freezers OK --Fried Chicken 206.1 F (Leaving Fryer) --Kwik Shop side: Creamer 40.1 F (Display) Cheddar Sausage 42.7 F (Walk in Cooler) Raw Chicken 37 F (Walk in Cooler) Deli Express Burrito 43.1 F (Reach in Cooler) Potato Salad 40.3 F (Reach in Cooler) Fried Chicken 42.3 F (Reach in Cooler) Milk 39.7 F (Walk in Cooler) Salad Kit 42.7 F (Reach in Cooler) Dillons side: Shredded Lettuce 41.8 F (Reach in Cooler) Pork Loin 41.2 F (Reach in Cooler) Ham Steak 34.7 F (Reach in Cooler) Milk 37.9 F (Walk in Cooler) Hot Dogs 42.4 F (Reach in Cooler) Raw Shell Eggs 40.6 F (Reach in Cooler) Cheese 41.8 F (Reach in Cooler) Yogurt 38.7 F (Reach in Cooler) Hormel Mash Potatoes 35.8 F (Walk in Cooler) --Popcorn Chicken 186 F (Leaving Microwave) --Smoked Sausage 160.6 F (Roller Grill) Gehl's Chili 138.6 F (Dispenser) Chicken Strip 142.7 F (Steam Table)
|
12/29/2015 | 9 | Complaint | Out |
| Details not available. | 03/04/2015 | | | |
| Details not available. | 02/19/2015 | | | |
| Details not available. | 02/18/2014 | | | |
Violation descriptions:
- 5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
- KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
- KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
- KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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