KDA_3_50116A1 - --In the kitchen steam well: 1 pan of beef brisket at 114.5, 1 pan of rice at 105.4, and 1 hamburger patty at 95.4. The kitchen manager said that they were all put in the steam well 1.5 hours prior to testing.-COS reheated all to 165.
KDA_3_50118A2 - --1 container of cooked chicken and 1 open package of cooked sausage pieces were in the kitchen cooler without any date marking. The manager said that both items were opened on 9/21, more than 24 hours prior to inspection.-COS dated.
KDA_4_60111C - --The kitchen reach in cooler fan cover had an accumulation of dust on it.
KDA_4_90311B - --1 stack of 3 plastic food storage containers on the clean dish shelf above the three compartment sink were still wet from ware washing.
KDA_Defacto - --Freezers OK --Open air cooler: 41.6 turkey sub Walk in cooler: 37.3 hotdog Make table: 40.8 sausage Kitchen cooler: 39.5 chicken --Warmer: 140.7 chicken wrap Pizza warmer: 138.2 sausage pizza Roller Grill: 155.2 hotdog
09/22/2015
5
Regular
In
Details not available.
04/23/2014
Details not available.
04/29/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
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