KDA_3_30412B - --Small red bowl stored inside of canister of salt COS Replaced with scoop
KDA_3_30414B1 - --Wet wiping cloths setting on food prep counter top, on top of oil jugs and bottom of ice bath table
KDA_4_10111A - --Fried shells stored inside cardboard tortilla box and a tote tyoe container with only the bottom lined COS Relining containers on bottom and sides Ice stick made from empty salsa bottle inside salsa COS Discontinued use of homemade ice stick
KDA_4_10119 - --Area behind Coca Cola fountain dispensing area is missing and exposing mechanical parts
KDA_5_20412 - --Back flow device on CocaCola carbonator in ill repair
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_5_20412 - A backflow prevention device shall be located so that it may be serviced and maintained.
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