LESLIE TAQUERIA, 1251 KANSAS AVE, KANSAS CITY, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations |
|---|---|---|
| 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site) | Aug 21, 2008 | 1 |
|
Apr 30, 2008 | 3 |
|
Apr 22, 2008 | 5 |
- Violation descriptions:
- 3-301.11B - (B) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified in ¶ (D) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
- 3-501.14A1 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled:
(1) Within 2 hours from 57°C (135°F) to 21°C (70°F); and - 3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or - 4-301.11 - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.S
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