KDA_Defacto - --No cold holding at time of inspection. Ambient temperature below 41.
10/19/2015
1
Follow-up
In
4-101.11 - --"Sterilite" containers used for popcorn storage are not food grade.
KDA_3_50116A2 - --In the Whirlpool refrigerator that has an ambient temperature of 51, packaged hot dogs are held at 51. Moved to freezer.
KDA_4_204112B - --The Whirlpool refrigerator does not have a thermometer.
KDA_4_60111A - --Both popcorn poppers have heavy accumulations of unpopped kernels, hulls and salt, and have nor been cleaned since last used.
KDA_4_60111C - --Plastic storage containers have a heavy grease residue on the outside.
KDA_5_20315 - --The Northeast side fountain machine mixer does not have a vented back flow device.
KDA_6_50112A - --Floors have and accumulation of debris.
10/08/2015
7
Regular
Out
Violation descriptions:
4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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