KDA_3_50119B2 - --Ham and cheese inside Meadowlark #3 hot holding cart 121.2 degrees F, not marked with time removed from temperature Corrected on Site (COS) Per Cook made at approximately 8:30 AM
KDA_Defacto - --Frozen foods frozen --Green beans 168 / Ham and cheese sandwich 155 / Steam table Green beans 167 / Ham and Cheese sandwich 121.2 / Meadowlark #3 Cart --Milk 40 / Milk Cooler 39 Yogurt 41 / McCall Reach in Cooler (RIC) 40 --Wiping cloth sanitizer 300 ppm quaternary ammonia
01/07/2016
2
Regular
In
KDA_Defacto - --Milk 39 / Milk Cooler 40 Milk 37 / McCall Reach in Cooler (RIC) 37 --Pizza 155 / Corn 155 / Hot cart #1 --Wiping cloth sanitizer 300 ppm quaternary ammonia, per labeled within range
08/25/2015
1
Regular
In
Details not available.
03/02/2015
Details not available.
10/01/2014
Details not available.
02/20/2014
Details not available.
09/23/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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