KDA_2_30114D - --Cook observed going on break, eating a hamburger then returned to kitchen, put on gloves and handled bologna with no hand wash before gloving up. COS, instructed
KDA_3_30212 - --No common name label on working spray bottle of water. COS, labeled
KDA_4_20211A2 - --Two rubber spatulas with chipped and cracked surfaces. COS, trimmed
KDA_4_90411A - --Single use plastic utensils in front serving area, not stored handles one way, intermixed with lip contact surfaces of utensils.
KDA_6_20211A - --Unshielded light bulbs above snow cone machine and popcorn machine out front. Unshielded light bulbs above food prep tables in kitchen.
09/11/2015
5
Regular
In
Details not available.
09/05/2014
Details not available.
09/06/2013
Violation descriptions:
KDA_2_30114D - Wash Hands (Eating) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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