MI MOLCAJETE, 503 MAIN ST, JETMORE, KS - Restaurant inspection findings and violations

Business Info

Name: MI MOLCAJETE
Type: Restaurant
Address: 503 MAIN ST, JETMORE, KS 67854
Phone: 620-393-0075
Total inspections: 9
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about MI MOLCAJETE, 503 MAIN ST, JETMORE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures below 120 F. The available thermometer was scaled from 120 F to 200 F. Repeated KDA_5_20515B - --The hot water was turned off to the kitchen hand washing sink. (COS-water was turned on). The kitchen hand washing sink was draining slow. The necks of the 3-vat sink faucets were leaking water when turned on. The indirect connection under the prep sink was draining slow. Repeated KDA_6_20211A - --There was not a protective shield over the light bulb by the fryer. Repeated KDA_6_20214 - --The north ladies restroom door was not self closing. Repeated KDA_6_50111 - --There were missing and chipped floor tiles in the kitchen by the 3-vat sink. There were missing and chipped floor tiles in the waitstation. Repeated	12/01/2015	5	Follow-up	Out
KDA_3_50118A2 - --A container of ready to eat rice and a container of ready to eat ground beef was held four days in the walk in cooler with no consume by date label, as per owner. (COS-dated). Repeated KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures below 120 F. The available thermometer was scaled from 120 F to 200 F. Repeated KDA_4_50119 - --The maximum water temperature at the 3-vat sink was 59 F. (COS-hot water was restored). KDA_5_10311B - --The maximum water temperature at all faucets in the facility was 59 F. The owner stated that she turned the water heater off the previous evening. (COS-hot water (109 F) was restored). KDA_5_20212A - --The maximum water temperature at the hand washing sinks was 59 F. (COS-hot water was restored). KDA_5_20515B - --The kitchen hand washing sink was draining slow. The necks of the 3-vat sink faucets were leaking water when turned on. The indirect connection under the prep sink was draining slow. Repeated KDA_6_20211A - --There was not a protective shield over the light bulb by the fryer. Repeated KDA_6_20214 - --The north ladies restroom door was not self closing. Repeated KDA_6_30112 - --There were no hand drying provisions available at the kitchen hand washing sink or the hand washing sink by the walk in cooler. "Corrected on site" (COS-napkins were provided). KDA_6_50111 - --There were missing and chipped floor tiles in the kitchen by the 3-vat sink. There were missing and chipped floor tiles in the waitstation. Repeated KDA_6_501114A - --There were numerous children's toys, books, and a bed in the kitchen. Repeated KDA_7_20111A - --An aerosol can of Raid house and garden spray was setting by a blender, plastic food storage container, and clean five gallon buckets on a cart south of the 3-vat sink. (COS-Raid was discarded). KDA_7_20211A - --An aerosol can of Raid house and garden spray (EPA # 4822-483) was setting on a cart south of the 3-vat sink. The spray was used around the windows by the front door, as per owner. (COS-owner discarded). KDA_8_40411 - --The facility was open and operating with no hot water available at any of the fixtures. (COS-hot water was restored).	11/18/2015	14	ModifiedComplaint	Out
KDA_3_50118A2 - --An open container of milk was held four days in the walk in cooler with no consume by date label, as per owner. (COS-dated) Repeated KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures below 120 F. The available thermometer was scaled from 120 F to 220 F. An employee left and returned with a digital thermometer from home, but the thermometer did not work. Repeated KDA_5_20515B - --The necks of the 3-vat sink faucets were leaking water when turned on. The indirect connection under the prep sink was leaking onto the floor. Repeated KDA_6_20211A - --There was not a protective shield over the light bulbs by the fryer. Repeated KDA_6_20214 - --The north ladies restroom door was not self closing. Repeated KDA_6_30111 - --There was no hand washing soap available at the hand washing sink by the walk in cooler. "Corrected on site" (COS-soap was supplied by at the sink). Repeated KDA_6_50111 - --There were missing and chipped floor tiles in the kitchen by the 3-vat sink. There were missing and chipped floor tiles in the waitstation. Repeated KDA_7_20911 - --An employees purse was setting on the west prep table in the kitchen. (COS-the purse was removed from the table). Repeated	08/25/2015	8	Follow-up	In
KDA_3_10111 - --There was a package of moldy strawberries in the west make table. "Corrected on site" (COS-strawberries were discarded). KDA_3_30211A1a - --An open package of raw chorizo was stored on top of a container of ready to eat strawberries in the west make table. (COS-chorizo was moved). KDA_3_50113A - --A tube of raw ground beef was thawing at room temperature on the west prep table in the kitchen. (COS-placed in walk in cooler). KDA_3_50116A2 - --Setting at room temperature on the west kitchen prep table: tube of raw ground beef 69 F. The ground beef had been thawing at room temperature for 10 minutes, as per employee. (COS-placed in the walk in cooler). KDA_3_50118A2 - --A container of cheese sauce (prepared with milk) was held three days in the walk in cooler with no consume by date label, as per owner. KDA_4_204112B - --There were no internal thermometers located in the west make table, GE cooler, or Igloo cooler. KDA_4_30212A - --There was not a thermometer available to measure internal hot and cold food temperatures. KDA_4_60111A - --There was dried food debris accumulation on the bottom of the GE cooler. There was food debris accumulation on the shelves in the walk in cooler. KDA_4_60213 - --There grease accumulation on the side of the fryer. KDA_5_20515B - --The necks of the 3-vat sink faucets were leaking water when turned on. The hand washing sink and the prep sink were draining slow. The indirect connection under the prep sink was leaking onto the floor. KDA_6_20211A - --There was not a protective shield over the light bulbs by the fryer. KDA_6_20214 - --The north ladies restroom door was not self closing. KDA_6_30111 - --There was no hand soap available at the hand sink by the walk in cooler where ice cream was served. KDA_6_50111 - --There were missing and chipped floor tiles in the kitchen by the 3-vat sink. There were missing and chipped floor tiles in the waitstation. KDA_6_501114A - --There were numerous children's toys, shoes, and books throughout the facility and in the kitchen. KDA_6_50112A - --There was grease accumulation on the wall behind the stove. There was grease accumulation on the floor fan by the 3-vat sink. There was grease and food debris accumulation on the floor behind the stove. There was food debris on the floor behind the fryer. There was food debris on the wall behind the steam table. There were old rodent droppings on the floor by the furnace in the bar. KDA_7_20911 - --Two employee's purses were setting on the west prep table in the kitchen. (COS-purses were moved). KDA_Defacto - --Make table: ambient air temperature of 41 F North make table: pico de gallo 34 F GE cooler in the waitstation: ambient air temperature of 44 F. Walk in cooler: beans 37 F. Igloo cooler in bar: ambient air temperature of 43 F. --Stove: ground beef 192 F.	08/13/2015	18	Regular	Out
Details not available.	05/08/2014
Details not available.	04/23/2014
Details not available.	02/06/2014
Details not available.	04/18/2013
Details not available.	04/04/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50119 - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43�°C (110�°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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