KDA_3_50119B2 - --Cut lettuce is held at the service line at 51.4F. District guidelines indicated this product is held under TPHC. The food is not marked or logged for time. Per the temporary PIC, the product had a measured temperature below 41F before service began at 11:00 am. COS: Product was discarded as lunch service was over for the day.
09/29/2015
1
Regular
In
Details not available.
05/05/2015
Details not available.
09/17/2014
Details not available.
07/29/2014
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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