KDA_3_30412A - --A plastic bowl was in a closed cheese container on a storage cart in the WIC - COS by removing and using utensil with a long handle.
KDA_3_50118A2 - --Pan of bagged RTE cooked mushrooms with an old 121/4 date mark sticker in MT - COS by re-dating with correct preparation date of 12/27 - 90% or 19 of 20 RTE PHF's in cold holding correctly date marked as required.
KDA_4_20311 - --Two bimetallic thermometers in use at the grill at 130 F and 105 F at room temperature - COS by replacing with a calibrated thermometer.
KDA_4_60111A - --several plastic and stainless steel food pans were stacked wet stacked on the clean equipment storage shelving and had visible specks of remnant food debris coming out of the dish wash machine - COS as manager (Ron) re-washed all these pans.
KDA_Defacto - --Small MT: 40 F mixed grated cheese 36 F open milk 39 F sour cream All freezers with foods frozen solid. Small MT: 42 F crumbled RTE bacon McCall RIC: 36 F raw beef steak 38 F raw hamburger patty Large MT: 31 F sliced tomatoes 33 F RTE bagged mushrooms WIC: 36 F baked whole potato 36 F cooked an of rice 49 F cut lettuce salad in barrel Bar RIC: 34 F cheese cake --Steam Table: 148 F mashed potatoes 145 F gravy
12/28/2015
5
Regular
In
Details not available.
01/12/2015
Details not available.
12/30/2014
Details not available.
05/29/2014
Violation descriptions:
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
Restaurant representatives - add corrected or new information about MONTANA MIKE'S STEAKHOUSE, 3010 EAGLECREST DRIVE, EMPORIA, KS »