6-501.12 - Cleaning shall be done when the least food is exposed
Sep 10, 2008
1
4-601.11C - Nonfood-contact surfaces of equipment shall be kept clean
6-501.11 - Physical facilities, shall be maintained in good repair
7-204.11 - Critical - Chemicals sanitizers and other antimicrobials applied to food contact surfaces must meet the requirements specified in 21 CFR 178.1010 (Corrected on site)
Apr 24, 2008
3
Violation descriptions:
4-601.11C - (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.N
6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
Restaurant representatives - add corrected or new information about NEODESHA HIGH, 1000 NORTH EIGHTH, NEODESHA, KS »