Name: SADDLEROCK CAFE
Type: Restaurant
Address: 15 S 6TH ST, COUNCIL GROVE, KS 66846
Phone: 620-767-9000
Total inspections: 5
Last inspection: Jan 14, 2016
3-501.17(A) - --Packaged (zip-lock bag)of diced ham thawing in the True RIC with 12/28 date mark and not re-dated COS by dating todays date.
KDA_3_30211A1b - --Two raw packaged beef rounds on metal pan on WIC wire food storage shelf over a plastic pitcher of salsa - COS by moving rounds so as to not be over the top of the salsa - no evidence of drip age.
KDA_4_60211E4 - --Ice maker with the development of some black slime mold starting on the top interior metal cover above the ice storage bin.
KDA_6_20214 - --Three restrooms provided with doors not self closing.
KDA_7_20711B - --Three pill bottles of personal headache medicine was stored on a dry storage food shelf next to and over plastic food wrap and over packaged brown sugar - COS by moving to an alternative kitchen storage area.
KDA_Defacto - --141.4 F on gravy at ST --164.1 F on scrambled egg on grill --50 ppm chlorine sanitizer at the three mechanical dish wash machine. --All freezers with foods frozen solid. GE Refrigerator: 39 F on milk container surface WIC: 38 F on raw shell egg surface 39.2 F on whole backed potato 41.2 F RTE bacon bits Make Table: 39 F sliced tomato 35.4 diced ham - thawing True RIC: 40.1 F ground beef 45.5 F RTE sliced ham - out and now cooling 40.5 F open cottage cheese container 42.8 F box of raw sausage link Front waitress refrigerator: 38 F exterior dressing bottle
01/14/2016
6
Regular
In
Details not available.
02/17/2015
Details not available.
01/28/2014
Details not available.
02/25/2013
Details not available.
02/11/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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