SALSA GRILL, 6508 MARTWAY, MISSION, KS - Restaurant inspection findings and violations

Business Info

Name: SALSA GRILL
Type: Restaurant
Address: 6508 MARTWAY, MISSION, KS 66202
Phone: 913-334-8141
Total inspections: 4
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about SALSA GRILL, 6508 MARTWAY, MISSION, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30112B3 - --In kitchen, food service worker washed hands for only 3-4 seconds. COS. Owner instructed employee to rewash hands for 20 seconds with hot soapy water. KDA_3_30215A - --In make table, avocados used for immediate service have stickers with adhesive residue. COS. Manager washed avocados. KDA_3_30412A - --At kitchen make table, there are plastic portion cups being used as scoops. COS. Manager discarded and obtained utensils with a handle for the ingredients. KDA_3_30511A1 - --Boxed canned tomatoes stored directly on floor near back door in kitchen. KDA_4_60111A - --In kitchen, food chopper has visible food debris in between tines and built up in plunger portion of mechanism. Knife stored as clean on magnetic strip has visible food debris on it. Can opener blade has visible food debris. COS. All items taken to warewashing to be cleaned. KDA_4_90311C - --On Expo line and in kitchen area, single service clamshells are not stored inverted. COS. Manager inverted items. KDA_6_50112A - --The following areas need to be cleaned: walls and floors of kitchen, under grill, under tortilla station, prep table walls and under shelving. KDA_Defacto - --Barbacoa- 211.6 F- stove top. --Bucket sanitizer at 200 ppm quat. --Cooked chicken in blast chiller at 67.8 F, manager states that it was just hand shredded, reheated to 165 F, and then placed in blast chiller, entire process for chicken from stove top to under 41 F is under 4 hours. --Dishmachine at 50 ppm chlorine. --Steam unit- 163.5 F- Spanish rice. --WIC- 38.5 F- Spanish rice, make table: top- 38.5 F- pico, bottom- tamales- 37.8 F, outside WIC- 37.8 F- milk.	08/31/2015	8	Follow-up to Administrative Order	In
Details not available.	11/24/2014
Details not available.	11/17/2014
Details not available.	02/03/2014

KDA_2_30112B3 - Handwashing procedure (Step 3) FOOD EMPLOYEES shall rub hands together vigorously for at least 10 to 15 seconds while paying particular attention to removing soil from underneath the fingernails during the cleaning procedure and creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers.
KDA_3_30215A - Except when washed by using appropriate chemicals and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SALSA GRILL, 6508 MARTWAY, MISSION, KS - Restaurant inspection findings and violations

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