KDA_Defacto - --43 F shredded lettuce in retail display 43 F coleslaw mix 41 F bacon 38 F bologna 43 F steak 42 F ground beef 37 F pork ribs 43 F chicken 40 F cream cheese 40 F milk 34 F shredded lettuce in walk in cooler 32 F milk 33 F brisket
08/18/2015
1
Follow-up
In
KDA_6_50111 - --Several ceiling tiles are water damaged and molded above the meat bunker freezer and retail display coolers.
08/11/2015
1
ModifiedComplaint
Out
KDA_3_10111 - --Strawberries with mold growth were displayed for retail sale in the produce cooler. COS=employee discarded
KDA_3_20215 - --A can of tomato sauce with class two defects was displayed for retail sale. COS=removed from retail shelf
KDA_3_30211A1b - --Raw bacon was above Armour Lunch Makers in the retail display cooler. COS=employee rearranged items
KDA_3_30212 - --A spray bottle containing a clear liquid was without labeling by the produce display cooler. COS=employee identified contents as water and labeled appropriately
KDA_3_50116A2 - --Coleslaw mix was being held at 63 F on the mark down cart. COS=educated
KDA_6_30113 - --Stocked soap and towel dispensers were mounted above the service sink.
KDA_6_50111 - --There are water damaged, molded ceiling tiles above the meat bunkers and meat display coolers.
KDA_7_30111B - --Baby wipes, shampoo, baby wash, and lotion were displayed for retail sale above assorted Gerber baby foods. COS=employee rearranged items
KDA_Defacto - --43 F chopped romaine lettuce 40 F bacon 38 F ham 39 F hot dogs 38 F potato salad 40 F KC strip 39 F finger steaks 42 F ground beef 40 F pork chops 37 F pork riblets 37 F ground turkey 36 F whole chicken 43 F chorizo 43 F yogurt 38 F milk 43 F beef chuck 38 F shredded lettuce mix 38 F yogurt in walk in cooler 35 F ground beef in walk in cooler
08/06/2015
9
Complaint
Out
Details not available.
07/11/2014
Details not available.
10/17/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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