SEAMAN HIGH SCHOOL, 4850 NW ROCHESTER RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: SEAMAN HIGH SCHOOL
Type: Restaurant
Address: 4850 NW ROCHESTER RD, TOPEKA, KS 66617
Phone: 785-286-8650
Total inspections: 9
Last inspection: Oct 27, 2015

Restaurant representatives - add corrected or new information about SEAMAN HIGH SCHOOL, 4850 NW ROCHESTER RD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --In the food storage room, there was a container with a white powder in it with out a label. Employee said it was flour. There was also a container with a yellow liquid in it with out a label. Employee said it was oil. COS-items were labeled. KDA_3_50116A2 - --In the freshman kitchen, on the salad bar shredded lettuce was 58.7F. Employee said it was brought down from main kitchen. Not sure when it was prep this morning. COS-lettuce was placed in reach in cooler. KDA_4_20211A2 - --On the east wall, there were two plastic lids that had pieces out of them. COS-lids were discarded. KDA_4_60111A - --By the main dish food line, there were two pans stored as clean with food debris and one with sticker residue. Back on the metal shelf on the east wall, there were six lids stored as clean with dried on food debris and one with sticker residue. Stored as clean under the buffet warmer, two pairs of tongs with sticker residue. COS-all items were placed at the mechanical dishwasher. KDA_Defacto - --Freshman kitchen: salad bar, shredded cheese 42F, reach in cooler, ham and cheese sandwich 39.3F. Milk cooler 37.5F. In the main kitchen, Delfield reach in, ambient 36.7F. Bev-air milk cooler 37.3F. eight door reach in, diced tomatoes 39.2F. True reach in, breaded and precooked chicken strips 33.5F. Walk in cooler, ham sandwich 36.1F. --Frozen food is frozen. --In the oven, chicken strips 190.5F. --The mechanical dishwasher, was 164.1F for hot water sanitizer. At the three compartment sink, quaternary sanitizer was 500PPM.	10/27/2015	5	Regular	In
Details not available.	04/21/2015
Details not available.	04/07/2015
Details not available.	10/06/2014
Details not available.	10/06/2014
Details not available.	09/17/2014
Details not available.	01/09/2014
Details not available.	10/03/2013
Details not available.	02/18/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.

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SEAMAN HIGH SCHOOL, 4850 NW ROCHESTER RD, TOPEKA, KS - Restaurant inspection findings and violations

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