- 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
- 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
- 3-302.11A1a - Critical - Separation raw ready to eat from other raw foods to protect from cross contamination (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 3-501.17B1 - Critical - Food thawed dated and consumed within 24 hours (Corrected on site)
- 4-602.11E4b - Equipment such as ice bins, beverage dispensers, ice makers, coffee grinders shall be cleaned at a frequency necessary to preclude accumulation of soil or mold
- 5-205.15A - Critical - Plumbing system repaired according to law
- 6-501.11 - Physical facilities, shall be maintained in good repair
- 6-501.111C - Critical - If pests are found, use methods to control them
- 6-501.14A - Intake and exhaust air ducts shall be clean
- 7-201.11B - Critical - Poisonous or toxic materials shall not be stored above food, equipment, utensils, linens and single-service and single-use articles. (Corrected on site)
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Sep 03, 2008 | 11 |
Restaurant representatives - add corrected or new information about SMITTY'S CARRY OUT, 233 EAST D AVE, KINGMAN, KS »