4-302.14 - --No test strips for chlorine sanitizer used in 3-vat sink.
KDA_3_30511A1 - --A 35 pound bag of popcorn is stored on the floor in dry storage.
KDA_3_60211B4 - --Packed on site cotton candy (customer access to bags) lacks the name and address of the theater on the packaging. An alternative would be to have a printed card (not handwritten) with the name and address of the theater with the product.
KDA_4_60111C - --In the bottom part of the popcorn popper, popcorn and liquid popping oil is built up and spilled.
KDA_4_90311C - --Single use cotton candy cones (in a box) are stored on the floor by the front counter.
KDA_6_50112A - --A few old rodent droppings are under the cash register in a cabinet with the shop vacuum cleaners.
KDA_7_20111B - --In dry storage, paint and air freshener stored above single use plastic food service gloves (moved).
KDA_Defacto - --hot unit nacho cheese sauce 146
08/25/2015
8
Regular
In
Details not available.
05/06/2014
Details not available.
04/23/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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