STERLING ELEMENTARY, 218 SOUTH FIFTH, STERLING, KS - Restaurant inspection findings and violations

Business Info

Name: STERLING ELEMENTARY
Type: Restaurant
Address: 218 SOUTH FIFTH, STERLING, KS 67579
Phone: 620-278-3621
Total inspections: 7
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about STERLING ELEMENTARY, 218 SOUTH FIFTH, STERLING, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60211E1 - --Rubber scraper, not in use, with a small amount of dried food debris, less than 24 hours old as said by the PIC (person in charge) on the food contact of the scraper. COS (corrected on site) cleaned and sanitized. KDA_Defacto - --hot water 118 at the hand sink --milk 37 in self serve RIC (reach in cooler)-Smoked ham 37 in Delfield RIC- Cheese 36 in WIC (walk in cooler)- all frozen foods are froze --School uses time for control on several items. All paper work is correct.	01/20/2016	2	Regular	In
KDA_3_50118A2 - --Open container of milk in the WIC with no open or use by date on the container. COS (corrected on site)dated 9/19 as an open date KDA_7_10211 - --A small container of dish soap, as said by cook, with no common name on the container. COS labeled KDA_Defacto - --chili 144 steam table --hot water 118 at the hand sink --milk 38 in self serve RIC (reach in cooler) Delfield RIC 36 air temp- Sausage patty 37 WIC (walk in cooler) --Time for temp control paper work is in place and up to date.	09/24/2015	3	Regular	In
Details not available.	01/09/2015
Details not available.	10/27/2014
Details not available.	10/14/2014
Details not available.	02/03/2014
Details not available.	10/09/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E1 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (when contaminated) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at any time when contamination may have occurred.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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STERLING ELEMENTARY, 218 SOUTH FIFTH, STERLING, KS - Restaurant inspection findings and violations

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