SUBWAY #37136-185, 101 E BLUEMONT AVE, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY #37136-185
Type: Restaurant
Address: 101 E BLUEMONT AVE, MANHATTAN, KS 66502
Phone: 608-784-2774
Total inspections: 4
Last inspection: Sep 23, 2015

Restaurant representatives - add corrected or new information about SUBWAY #37136-185, 101 E BLUEMONT AVE, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --The person in charge during the inspection did not wash his hands after handling a bottle of cleaner and before putting on gloves to handle and cut tomatoes. (cos-educated employee when to handwash and employee handwashed) KDA_2_40111 - --There was an open employee drink(no lid/straw) on the food preparation table where the employee was slicing tomatoes. (cos-the drink was covered by the employee) KDA_4_20211A2 - --Located on a shelf above the three compartment sink, there were two plastic containers cracked along the food contact surface area (bottom and side corner area). (cos-the employee discarded the plastic containers) KDA_4_60211E4 - --There is mold growth on the soda fountain ice chute located in the seating area. KDA_7_10211 - --Located on a shelf across from the walk in cooler, there was no common name on a working bottle of yellow liquid. The employee said the liquid was Pine-sol. (cos-the employee labeled the bottle of cleaner with the common name) KDA_7_20111B - --Located on the storage shelf across from the cash register, there was a bottle of multi-surface and glass cleaner stored above packets of Italian dressing. (cos-cleaner moved to the chemical storage area) KDA_Defacto - --Food in freezer maintained frozen --right make table/deli ham 37.7F left make table/cut lettuce 40.2F Coke reach in cooler/milk 41.6F Brown reach in cooler/sliced tomatoes 38.7F walk in cooler/cold cuts 36.8F --Three compartment sink not set-up --warmer/meatballs 164.2F	09/23/2015	7	Regular	In
Details not available.	07/07/2014
Details not available.	06/10/2014
Details not available.	04/24/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUBWAY #37136-185, 101 E BLUEMONT AVE, MANHATTAN, KS - Restaurant inspection findings and violations

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