TIENDA LOS PRIMOS, 110 E Main, Chanute, KS - Restaurant inspection findings and violations

Business Info

Name: TIENDA LOS PRIMOS
Type: Restaurant
Address: 110 E Main, Chanute, KS 66720
Phone: 620-212-3005
Total inspections: 2
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about TIENDA LOS PRIMOS, 110 E Main, Chanute, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-102.11(B)(1) - --Pastries from El Quetzal bakery in Carthage MO stored in and in direct contact with non food grade single use plastic bags (pulled). KDA_3_20111A - --Pastries are from a bakery in Missouri that appears to be a restaurant, not a licensed food manufacturer. El Quetzal Restaurant and Bakery, 129 South Main Street, Carthage, MO 64836. Advise asking the owner's of this facility to provide proof that are a licensed food manufacturer. All pastries were pulled. KDA_3_20111C - --Pastries from El Qeutzal bakery in Carthage, MO are not labeled. No common name, ingredients, allergen information, net weight, or name and address of bakery (pulled). KDA_3_60211B1 - --Numerous packed on site spices, seeds, and cinnamon lack a common name in English on the packages (pulled). KDA_3_60211B3 - --Numerous packed on site spices, seeds, and cinnamon lack a net weight on the packages (pulled). Also, packed on site pasta (packages sitting in the original pasta box) lack a net weight on the packages (pulled). KDA_3_60211B4 - --Numerous packed on site spices, seeds, and cinnamon lack the name and address of the store on the packages (pulled). KDA_4_30112A - --No 3-vat sink for warewashing. Facility has a green plastic scoop being used for chili powder (pulled scoop and ceased usage). KDA_4_70211 - --A green plastic scoop used for chili powder is not being sanitized (no warewashing sink)(ceased using). KDA_5_20311A - --No handwashing sink. Owners are repacking various foods and also handle clean deli tissue for customers when taking pastries out of a bag. A handsink must be in the area where this takes place (owner pulled packed on site foods and pastries). KDA_5_50117 - --No covered trash can in the unisex restroom. KDA_6_20214 - --No self closing device on the restroom door. KDA_7_30111B - --On a retail shelf, nivea and de-tangler stored above single use napkins and aluminum foil (no evidence of leakage)(moved). KDA_Defacto - --reach in cooler cheese 40	12/09/2015	13	First Operational Inspection After Licenstion	In
KDA_Defacto - --1 door RIC ambient 44.1 (storage for non-PHFs) Open air cooler ambient 46.6F (storage for non-PHFs) --2 door RIC-cream 39F --Foods should not be packaged in the establishment due to a lack of a hand sink and 3 vat sink for warewashing. Bulk foods for customer self service should be labeled with the manufacture's label in original container. Disposable tongs, scoops or deli wrap should be provided for customers to dispense foods. The bulk foods should be covered and protected from contamination.	10/14/2015	1	Licensing	In

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_30112A - Except as specified in ¶ 4-301.12(C) and ¶ (F), a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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TIENDA LOS PRIMOS, 110 E Main, Chanute, KS - Restaurant inspection findings and violations

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