KDA_3_50118A3 - --In the kitchen RIC, a container of whipping cream had the open date of 10/24. COS Container was discarded.
KDA_4_60111A - --Observed clean dishes that have been washed that had dried food debris on plates. COS Plates were put through the dishwashing machine again during inspection. In the salad/pizza RIC, a container of pizza salsa had an old date marking sticker on the exterior surface. COS Sticker was removed.
KDA_4_60212B - --The microwave in the kitchen, had dried food debris on the plate inside and on the interior walls. COS Microwave was cleaned during inspection.
KDA_6_20211A - --There were 2 spiral light bulbs that contained mercury was above the deep fryer and the flat stove top. The light bulbs were not covered, shielded, or shatter resistant.
KDA_Defacto - --Cold Holding Kitchen RIC Taco meat 41F Cooked rice 40F Cooked pasta 42F Lunch line MT Cut lettuce 41F Cut tomatoes 40F Salad/Pizza MT Pico de gallo 38F Diced tomatoes 37F Feta cheese 40F RIC Pizza Sauce 38F Cut lettuce 41F Turbo Air RIC Cheesecake 40F WIC Sliced tomatoes 37F Salsa 37F Buttermilk 37F Ground beef 38 Raw chicken 37F Omelet station French toast egg mix 40F Liquid egg mix 38F --High temperature dishwashing machine 169.3F Chlorine test strips available.
11/03/2015
5
Regular
In
Details not available.
06/18/2014
Details not available.
08/28/2013
Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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