Name: W D MUNSON PRIMARY SCHOOL
Type: Restaurant
Address: 1007 WESTVIEW, MULVANE, KS 67110
Phone: 316-777-1102
Total inspections: 7
Last inspection: Sep 10, 2015
KDA_3_50116A2 - --Cut lettuce held on salad bar for less than 30 minutes had a temperature of 45. Person in charge said it was brought from walk in cooler and placed at salad bar. (corrected on site-ice added to lettuce for quick cooling)
KDA_4_60111A - --Three drawers in direct contact with clean utensils had build-up of dirt and debris. (corrected on site-drawers properly cleaned and sanitized)
KDA_4_60111C - --Vent cover directly above a storage rack of cans of food in back storage room has build-up of dust and debris.
KDA_7_20111B - --A container of sanitizer was stored directly above boxes of single-use gloves on rack next to mop sink. (corrected on site-sanitizer moved to different location)
KDA_Defacto - --A pan of hamburger reheated in steamer for 30 minutes had a temperature of 201. --Dishwasher had a reading of 166.5. Establishment uses quaternary sanitizer and has quaternary test strips. --Establishment gets monthly pest control treatments from Schendel. --milk cooler-milk 41 reach in cooler 3-cheese 41 walk in cooler-yogurt 41, milk 41, sausage on stick 41 walk in freezer-all frozen --steam table-beans 179 hot box-tacos 151 --Wiping cloth solution had a reading of 200 ppm quaternary.
09/10/2015
5
Regular
In
Details not available.
02/27/2015
Details not available.
02/17/2015
Details not available.
11/21/2014
Details not available.
02/28/2014
Details not available.
10/02/2013
Details not available.
04/29/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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