WENDYS #103, 3250 S TOPEKA BLVD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: WENDYS #103
Type: Restaurant
Address: 3250 S TOPEKA BLVD, TOPEKA, KS 66611
Phone: 785-266-5533
Total inspections: 4
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about WENDYS #103, 3250 S TOPEKA BLVD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located next to the chocolate Frosty machine, there was an unlabeled bottle of red liquid which a drive thru employee identified as strawberry puree. KDA_4_20211A2 - --Located on the clean dish storage rack at the back of the kitchen, there were four plastic food containers that were chipped and cracked. COS- discarded. KDA_4_60111A - --Located on the clean dish shelf, there was one plastic food container stored as clean that was soiled with sticker residue. Corrected on site (COS)- moved to wash area. Located on the clean dish shelf, there was one metal food container stored as clean that was soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --The inside of the oven is soiled with an accumulation of food debris and grease. The hood above the fryer is soiled with an accumulation of grease. The handles of the drawers over the MTs are soiled with food debris. There is an accumulation of dust on the fan guards of the WIC. KDA_4_90311A - --Located in the storage room at the back of the kitchen, there was a box of single use 30 ounce cups stored on the floor. Located next to a shelf near the storage room at the back of the kitchen, there was a box of single use plastic cup lids that were stored on the floor. KDA_6_50112A - --There is debris on the floor under the prep sink at the back of the kitchen. There is debris on the floor around the edges of the WIF. There is grease splatter on the wall behind the flattop grill. There is food debris and an accumulation of grease on the floor between the fryers. KDA_7_10211 - --Located next to the front hand sink, there was an unlabeled bucket of clear liquid with a wiping cloth in it. The person in charge (PIC) identified the liquid as sanitizer. COS- labeled. KDA_8_30411A - --The current copy of the license was not posted for public viewing. KDA_Defacto - --cold well- raw hamburgers 40F, reach in cooler (RIC) under cold well- raw hamburger 38F, MT 1- sliced tomatoes 41F, cut lettuce 38F, Frosty machine 1- frosty mix 32F, cold well 2- shredded cheese 40F, Frosty machine 2- chocolate frosty mix 41F, MT 2- sliced tomatoes 38F, cut lettuce 39F, shredded cheese 40F, RIC under MT 2- salad with cut lettuce 43F, shredded cheese 41F, walk in cooler (WIC)- cut lettuce 39F, sliced tomatoes 41F, --grilled chicken- 186F --steam well 1- chili 148F, 155F, make table (MT) 1- cheese sauce 137F, drawer 1 over MT 1- baked potato 191F, drawer 2 over MT 1- grilled chicken 186F, drawer 3 over MT 1- spicy chicken 179F, steam well 2- chili 201F, MT 2- cheese sauce 172F, drawer 1 over MT 2- baked potato 160F, drawer 2 over MT 2- grilled chicken 158F, drawer 3 over MT 2- spicy chicken 157F, warmer- chicken nuggets 159F, grill- hamburgers 166F, --three vat sink QT sanitizer concentration- 200 ppm, test strips available --wiping cloth QT sanitizer concentration- 200 ppm (per label)	11/10/2015	9	Regular	In
Details not available.	11/17/2014
Details not available.	05/12/2014
Details not available.	12/04/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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WENDYS #103, 3250 S TOPEKA BLVD, TOPEKA, KS - Restaurant inspection findings and violations

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