- Potentially Hazardous Food Products Not Stored At Safe Temperatures
- Poorly Maintained Or Insufficient Refrigeration Or Heating Equipment
- Lack Of Accurate Thermometers In All Refrigeration/Hot Storage Units
- Food Not Protected During Storage, Preparation, Display, Service, Or Transportation
- Unprotected Infections, Cuts, Soars, Or Ill Employees
- Food Contact Surfaces Not Properly Designed, Constructed, Maintained, Installed, Or Located
- Lack Of Accurate Thermometers, Chemical Test Kits, Or Gauges
- Non-Food Contact Surfaces Of Equipment And Utensils Not Clean
- Toilet And Hand Washing Facilities Not In Good Repair, Clean, Or With Adequate Supplies
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Jul 02, 2010 | 75 |
Restaurant representatives - add corrected or new information about Bard's Burgers, 3620 Decoursey Pike, Covington, KY »