ARA ACES PREP & STORAGE, 3150 S Paradise Rd, Las Vegas, NV - Special Kitchen inspection findings and violations



Business Info

Name: ARA ACES PREP & STORAGE
Type: Special Kitchen
Address: 3150 S Paradise Rd, Las Vegas, NV 89109-9096
Total inspections: 9
Last inspection: 04/15/15
Grade
A

Restaurant representatives - add corrected or new information about ARA ACES PREP & STORAGE, 3150 S Paradise Rd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Effective pest control measures. Animals restricted as required.
04/15/15Routine InspectionA
No violation noted during this evaluation. 01/29/14Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
01/31/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
04/16/12Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
08/01/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected by cross-contamination by proper storage.
03/15/10Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
03/16/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
09/05/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • No hot and cold running water as required and/or water not from an approved source.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected by cross-contamination by proper storage.
08/25/08Routine InspectionC

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