Burger King, 2201 E Sahara Ave, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Restaurant
Address: 2201 E Sahara Ave, Las Vegas, NV 89104-4105
Total inspections: 8
Last inspection: 01/05/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Person in charge available and knowledgeable/management certification.
 01/05/16Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 09/22/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/17/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/30/14Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/29/13Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 05/14/13Routine InspectionA
  • Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/01/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Effective pest control measures. Animals restricted as required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 05/09/12Routine InspectionA

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