- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/15/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/21/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
02/20/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
03/14/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/09/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/03/10 | Routine Inspection | A |
- Food not obtained from approved sources and/or improperly identified.
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unacceptable hygienic practices
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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05/21/10 | Routine Inspection | C |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/29/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
10/28/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
|
03/07/08 | Routine Inspection | A |
No violation noted during this evaluation. | 06/08/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
08/01/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
|
03/09/06 | Routine Inspection | A |
No violation noted during this evaluation. | 06/06/05 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/07/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
06/29/04 | Routine Inspection | A |
No violation noted during this evaluation. | 07/08/03 | Routine Inspection | A |
No violation noted during this evaluation. | 12/16/02 | Routine Inspection | A |
No violation noted during this evaluation. | 05/22/02 | Routine Inspection | A |
No violation noted during this evaluation. | 05/29/01 | Routine Inspection | A |
No violation noted during this evaluation. | 12/05/00 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
07/25/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
03/08/00 | Routine Inspection | A |
No violation noted during this evaluation. | 11/12/99 | Routine Inspection | A |
No violation noted during this evaluation. | 04/30/99 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
12/11/98 | Routine Inspection | A |
No violation noted during this evaluation. | 08/05/98 | Routine Inspection | A |
No violation noted during this evaluation. | 05/06/98 | Routine Inspection | A |
No violation noted during this evaluation. | 01/05/98 | Routine Inspection | A |
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