CAESARS FL 3 HOLDING PANTRY, 3570 S Las Vegas Blvd, Las Vegas, NV - Banquet Kitchen inspection findings and violations

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Business Info

Name: CAESARS FL 3 HOLDING PANTRY
Type: Banquet Kitchen
Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109-8924
Total inspections: 13
Last inspection: 02/10/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/10/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/14/14Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/13/14Routine InspectionB
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/04/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/02/12Routine InspectionA
No violation noted during this evaluation. 02/14/11Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 07/15/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/27/09Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/13/09Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Food unprotected by cross-contamination by proper storage.
 07/10/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/14/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/06/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/09/05Routine InspectionA

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