- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/05/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/02/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/17/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/17/12 | Routine Inspection | A |
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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10/05/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/12/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/20/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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03/12/08 | Routine Inspection | A |
No violation noted during this evaluation. | 02/16/07 | Routine Inspection | A |
No violation noted during this evaluation. | 09/28/06 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Health cards not current on all food handlers.
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05/25/06 | Routine Inspection | A |
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