Utensils, equipment, and single serve items properly handled, stored, and dispensed.
RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
10/15/15
Routine Inspection
A
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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