Cashman, James E Jr High Kitchen, 4622 W Desert Inn Rd, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Cashman, James E Jr High Kitchen
Type: Institutional Food Service
Address: 4622 W Desert Inn Rd, Las Vegas, NV 89102-7115
Total inspections: 22
Last inspection: 01/22/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 01/22/16Routine InspectionA
No violation noted during this evaluation. 08/27/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/28/15Routine InspectionA
  • Hot and cold running water from approved source as required.
 09/30/14Routine InspectionA
No violation noted during this evaluation. 05/13/14Routine InspectionA
No violation noted during this evaluation. 10/09/13Routine InspectionA
No violation noted during this evaluation. 02/27/13Routine InspectionA
No violation noted during this evaluation. 12/05/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 05/17/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/07/11Routine InspectionA
No violation noted during this evaluation. 02/08/11Routine InspectionA
No violation noted during this evaluation. 10/25/10Routine InspectionA
No violation noted during this evaluation. 03/18/10Routine InspectionA
No violation noted during this evaluation. 11/19/09Routine InspectionA
No violation noted during this evaluation. 04/16/09Routine InspectionA
No violation noted during this evaluation. 11/20/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
 05/06/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 12/18/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by food handlers.
 05/29/07Routine InspectionA
No violation noted during this evaluation. 04/06/06Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/05/05Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/20/05Routine InspectionA

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