Food unprotected from cross-contamination by chemicals.
Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
Required labels not present on food or containers of food. Required signs not posted.
Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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