No violation noted during this evaluation. | 02/13/13 | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/05/12 | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
11/04/11 | A |
No violation noted during this evaluation. | 02/04/11 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/16/10 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/08/10 | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
|
11/09/09 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
02/05/09 | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
07/15/08 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Required labels not present on food or containers of food. Required signs not posted.
|
10/21/07 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Non-food contact surfaces improperly constructed and/or installed.
|
07/10/07 | O |
No violation noted during this evaluation. | 07/10/07 | |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/21/02 | A |
Restaurant representatives - add corrected or new information about Deli (Next to Keno Lounge), 2100 S Casino Dr, Laughlin, NV »