Gallery Cafe Kitchen #1002, 2100 S Casino Dr, Laughlin, NV - Restaurant inspection findings and violations



Business Info

Name: Gallery Cafe Kitchen #1002
Type: Restaurant
Address: 2100 S Casino Dr, Laughlin, NV 89029-1514
Total inspections: 8
Last inspection: 03/20/12
Grade
A

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Inspection findings

Inspection Date

Grade

  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/20/12A
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/19/12B
No violation noted during this evaluation. 05/12/11A
No violation noted during this evaluation. 05/06/11B
  • Food unprotected from cross-contamination by food handlers.
03/03/10A
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
02/25/10B
No violation noted during this evaluation. 02/01/10
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
  • Food unprotected by cross-contamination by proper storage.
02/01/10O

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