- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/25/15 | Routine Inspection | A |
- Food wholesome
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
04/16/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/28/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
05/04/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/16/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by chemicals.
|
02/16/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/06/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
06/13/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/30/07 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/06/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
04/06/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
|
06/03/04 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
10/22/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/02/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
01/13/03 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
|
06/13/02 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
|
03/07/02 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
|
10/31/01 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by chemicals.
|
07/26/01 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by chemicals.
|
03/05/01 | Routine Inspection | A |
- Food not obtained from approved sources and/or improperly identified.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/14/00 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
01/11/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/23/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/15/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/03/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/05/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/09/97 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
07/02/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/02/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/09/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/25/96 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
|
06/25/96 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
03/26/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/27/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/28/95 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
06/28/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/05/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/22/94 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
10/11/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/05/94 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
01/04/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/14/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/04/93 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
02/03/93 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
11/13/92 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
07/20/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/14/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/23/92 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
10/17/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/10/91 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
04/03/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/22/91 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
09/19/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/19/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/16/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/08/89 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/16/89 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Gnat's Landing, Cal Edison Dr A-6, Laughlin, NV »