- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
09/20/15 | Routine Inspection | A |
- Hot and cold holding equipment present
|
03/04/14 | Routine Inspection | A |
- Food wholesome
- Hot and cold holding equipment present
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/21/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
07/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/19/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/16/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
05/18/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by chemicals.
|
12/13/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
08/14/07 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about J J Food Concepts Of Nevada, 2020 S Casino Dr, Laughlin, NV »