- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
08/14/13 | A |
No violation noted during this evaluation. | 03/19/12 | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
07/05/11 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/22/10 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/14/09 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/14/08 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/26/07 | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
|
07/11/07 | O |
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