- Food protected from potential contamination during storage and preparation.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
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01/20/16 | Routine Inspection | A |
No violation noted during this evaluation. | 04/24/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/22/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/06/13 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination during storage and preparation.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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04/03/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/07/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/22/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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11/23/09 | Routine Inspection | A |
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