- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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10/28/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/25/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Effective pest control measures. Animals restricted as required.
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08/07/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Backflow prevention devices and methods in place and maintained.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/12/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/20/11 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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09/17/10 | Routine Inspection | A |
- Foods not stored off the floor.
- Food unprotected by cross-contamination by proper storage.
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04/22/10 | Routine Inspection | A |
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