- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/06/13 | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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06/29/12 | A |
- Food wholesome; not spoiled, contaminated, or adulterated.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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06/27/11 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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06/21/10 | A |
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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06/15/09 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/06/08 | A |
- Single service items reused.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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10/21/07 | A |
- Food spoiled or adulterated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/11/07 | O |
No violation noted during this evaluation. | 07/11/07 | |
Restaurant representatives - add corrected or new information about Mark Twain Chicken & Ribs, 2100 S Casino Dr, Laughlin, NV »