- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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08/06/13 | A |
No violation noted during this evaluation. | 06/22/12 | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Health cards as required. Foodhandler not aware of employee health policy. “A” grade card posted conspicuously.
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06/27/11 | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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07/06/10 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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08/18/09 | A |
No violation noted during this evaluation. | 06/19/09 | |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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06/19/09 | |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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03/27/08 | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/21/07 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Food unprotected by cross-contamination by proper storage.
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07/11/07 | O |
No violation noted during this evaluation. | 07/11/07 | |
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