Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
12/20/10
A
Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
09/20/10
A
Food unprotected by cross-contamination by proper storage.
Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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