- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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11/09/15 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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06/13/05 | Routine Inspection | A |
No violation noted during this evaluation. | 10/21/04 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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01/09/04 | Routine Inspection | A |
- Food not obtained from approved sources and/or improperly identified.
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08/20/03 | Routine Inspection | A |
No violation noted during this evaluation. | 07/02/03 | Routine Inspection | A |
No violation noted during this evaluation. | 12/17/02 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- No effective measures to control pests. Pest control devices not maintained.
- Food unprotected from cross-contamination by chemicals.
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09/05/01 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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06/01/01 | Routine Inspection | A |
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