| No violation noted during this evaluation. | 03/05/13 | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
03/02/12 | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Backflow prevention devices and methods in place and maintained.
- Health cards as required. Foodhandler not aware of employee health policy. “A” grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
12/19/11 | A |
| No violation noted during this evaluation. | 11/23/10 | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
03/20/09 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/23/08 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/21/07 | A |
- Health cards not current on all food handlers.
- Food unprotected by cross-contamination by proper storage.
|
01/02/07 | A |
- Food spoiled or adulterated.
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
|
11/28/06 | B |
| No violation noted during this evaluation. | 06/22/05 | |
- Food spoiled or adulterated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/22/05 | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
09/21/04 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Required labels not present on food or containers of food. Required signs not posted.
- Health cards not current on all food handlers.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
09/18/03 | A |
| No violation noted during this evaluation. | 02/06/03 | |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
01/31/03 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/02/02 | A |
- Health cards not current on all food handlers.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
04/17/02 | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
|
02/07/02 | O |
| No violation noted during this evaluation. | 02/07/02 | |
| No violation noted during this evaluation. | 01/30/02 | |
Restaurant representatives - add corrected or new information about Panda Express #690, 1900 S Casino Dr, Laughlin, NV »